A good meal time

CHANGE — Brand, Strategy, Naming, Packaging

SGFOOD — Been on the market since, SGF has become a pioneer in cryogenic freezing technology with a wide range of frozen seafood products and ready-to-cook meals. The old packaging design is consistent and recognizable, yet soon become unfit as new players emerged in and took a bite out of the market.

SGF decided to renew the packaging to achieve a more professional image and let customers feel engaged with the brand.

We undertook research to understand consumers' demand behind their everyday choice and use a need-based segmentation method to restructured the 100-product portfolio. Our purpose is to create each distinct identity that speaks directly to its target audience following a systematic architecture and brand image.

Client: SGFood

Project Team:
Trung Nguyen
Huy Nguyen
Trang Ká
Tommy Nguyen
Jun Nguyen

Collaborators:
Nguyen Bui (Photography)
M&M Production House (Photography)

Sector:
Food & Drink

Discipline:
Brand Strategy
Brand Identity
Packaging Design
Naming

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